FEVER RAY - If I Had A Heart
-Jay Unidos
Friday, April 30, 2010
Motor City 5
Wayne Kramer was born on April 30, 1948 in Detroit, Michigan. Kramer came to prominence as a teenager in 1967 as cofounder of the Detroit rock group MC5 (Motor City 5).
-Jay Unidos
-Jay Unidos
Thursday, April 29, 2010
Daniel Day Lewis
"I suppose I have a highly developed capacity for self-delusion, so it's no problem for me to believe that I'm somebody else." - Daniel Day Lewis
-Jay Unidos
-Jay Unidos
Wednesday, April 28, 2010
Death Valley 69
Kim Gordon, born April 28, 1953, is an American musician, vocalist, artist, record producer, video director and actress. She sings and plays bass and guitar in Sonic Youth.
-Jay Unidos
-Jay Unidos
Tuesday, April 27, 2010
Monday, April 26, 2010
Sunday, April 25, 2010
Friday, April 23, 2010
Wednesday, April 21, 2010
Jalapeno Ice Cream
"We know it sounds crazy, but this ice cream mix actually makes an unusual tangy treat the whole gang will enjoy. Put some in your mouth and you'll feel the cool and creamy ice cream. Take a second taste and the mild, spicy flavor of the jalapeno pepper comes through. It's perfect for those chili heads or share it with family or friends when you prepare your favorite Mexican meal at home. Package includes one bag of Ice Cream Mix (TABASCO® Green Pepper Sauce Sold Separately) Preparation: 5 minutes, plus 30-35 minutes chilling time. Makes eight 1/2 cup servings. 1 bag TABASCO® brand Ice Cream Mix 2 cups heavy whipping cream, well chilled 1 cup whole milk, well chilled 1 tablespoon of TABASCO® brand Green Pepper Sauce (add according to your preference of heat/flavor) *Remove the ice cream mix from container. *Clean the container thoroughly for later use. *In a bowl, use a whisk or hand mixer to combine the whole milk, heavy whipping cream and Ice Cream Mix until the mix is dissolved, about 2 minutes. *Stir in TABASCO® Green Pepper Sauce and mix for another minute. *Pour the mixture into a homemade ice cream machine and mix until thick, about 30-35 minutes. *Use a spatula to scoop the ice cream into the ice cream container and put into freezer until ready to serve."
From the TABASCO web site
-Jay Unidos
Thursday, April 01, 2010
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