"We know it sounds crazy, but this ice cream mix actually makes an unusual tangy treat the whole gang will enjoy. Put some in your mouth and you'll feel the cool and creamy ice cream. Take a second taste and the mild, spicy flavor of the jalapeno pepper comes through. It's perfect for those chili heads or share it with family or friends when you prepare your favorite Mexican meal at home. Package includes one bag of Ice Cream Mix (TABASCO® Green Pepper Sauce Sold Separately) Preparation: 5 minutes, plus 30-35 minutes chilling time. Makes eight 1/2 cup servings. 1 bag TABASCO® brand Ice Cream Mix 2 cups heavy whipping cream, well chilled 1 cup whole milk, well chilled 1 tablespoon of TABASCO® brand Green Pepper Sauce (add according to your preference of heat/flavor) *Remove the ice cream mix from container. *Clean the container thoroughly for later use. *In a bowl, use a whisk or hand mixer to combine the whole milk, heavy whipping cream and Ice Cream Mix until the mix is dissolved, about 2 minutes. *Stir in TABASCO® Green Pepper Sauce and mix for another minute. *Pour the mixture into a homemade ice cream machine and mix until thick, about 30-35 minutes. *Use a spatula to scoop the ice cream into the ice cream container and put into freezer until ready to serve."
From the TABASCO web site
-Jay Unidos
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